Cereal: glue or hair conditioner is used instead of milk
Chicken: to achieve that perfect drumstick, inject some mashed potatoes under the skin
Fruit: spray with spray deodorant to give it a frosty look
Pancakes: spray with fabric protector to prevent syrup from soaking in
Pie: stuff with instant potatoes and then the filling is pinned in place on the tops and sides
Seafood: paint with glycerin to look juicy
Spaghetti: toss with liquid glucose to give it that sheen
Swiss cheese: holes are often added by punching them with straws
Syrup: motor oil is used sometimes instead of syrup
Water: plastic ice cubes are used in glasses, which are given a frosty look by spraying them with a dulling spray and then water
read more: http://www.liketocook.com/50226711/food_stylist_tricks.php
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